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To retain the natural living structure of the food and bring
this structure, information and order into our bodies and brains.
The nutrients and enzymes remain intact and easily used by the body.
On top of this the tastes and colours of the food are more vibrant
making a wonderful cuisine out of entirely healthy ingredients.
The benefits of eating food raw go on forever: increased energy,
improvement in general health, uplifted mood, weight control, shining
eyes, beautiful skin, younger looks, clearer thinking and intuition,
increased effectiveness in life, calmer and more contented children.
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Raw food, and some raw foods in particular, boost
the energy of the body massively.
Psychoactive elements, occurring naturally in raw foods, help awaken
the largely dormant right hemisphere of the brain.
The possibility lies to release huge reservoirs of creativity and
extraordinary abilities, which although apparently unusual at present
are latent in all of us.
- We will be
adding an FAQ page to this website soon — send
us your questions!
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